Manuel Chiacchiari

Manuel Chiacchiari

Currently in Australia, determined, passionate, and constantly learning. Studying every day to grow in hospitality.

Recipes

  • creation thumb for Cod Roll with Bell Pepper Coulis and Wild Garlic Sauce
    Cod Roll with Bell Pepper Coulis and Wild Garlic Sauce
  • creation thumb for Abalone tempura
    Abalone tempura
  • creation thumb for Lobster Raviolo with Pumpkin Dashi and Lobster Oil
    Lobster Raviolo with Pumpkin Dashi and Lobster Oil
  • creation thumb for Alfonsino, Tomato, Kaffir Lime, Nori
    Alfonsino, Tomato, Kaffir Lime, Nori
  • creation thumb for Nori Tartlet, Anchovy, Lime and Shrimp tartare
    Nori Tartlet, Anchovy, Lime and Shrimp tartare
  • creation thumb for Tuna avocado
    Tuna avocado